Farfalle with veggies pasta

My kind of comfort food.

I simply love pasta ๐Ÿ’•

I could eat it every single day, only if I would not think at carbs ๐Ÿ˜ณ

However, if you love veggies like I do and you’re craving for something simple but delicious, try this pasta.

First heat a large covered saucepan of salted water to boiling on high. In the meantime, heat some extra virgin olive oil into a skillet over medium-high heat. Add fine chopped onion, garlic, carrots, celery and fresh red chilly and stir to coat. After 1, 2 minutes add chopped zucchini. Season with salt and pepper and cook until the veggiesย are tender, approximately 8-10 minutes. Add pasta to boiling water and cook as label directs. Make sure you don’t overcook it. Keep it al dente. Drain the pasta, add the veggies and diced fresh mozzarella, which with the heat of the pasta will become uee guee ๐Ÿ˜‹

That’s it! As simple as that! Enjoy!

PopsicleSociety-Farfalle with veggies
Photo credit: Popsicle Society
PopsicleSociety-Farfalle with veggies
Photo credit: Popsicle Society
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3 thoughts on “Farfalle with veggies pasta

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