What you do on a Friday evening home alone?
I start cutting some cucumber, green bell pepper, tomatoes, onions, black kalamata olives and some creamy feta cheese. I season with dry oregano, olive oil, white wine vinegar and salt & pepper. Everything garnished with the reading of fantastic bloggers. My kind of comfort Friday 😊
Have a wonderful weekend!
One of the great salads and I love your classic take – just as it should be. Makes me think of a holiday a few years ago in Greece near Kalamata where I ate the best olives ever 🙂
Sometimes simple foods are bringing us wonderful memories 💕Kalamata olives are simply delicious 😋
Looks great! 🙂 I make salads every day.
Yummy.
Wow..yummy
Healthy and tasty too!
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Hello,
Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
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