Well, that I love pasta is not a secret anymore and the best part is that even if I could eat it every day, every day could be in a different way.
This time I did conchiglie pasta with creamy cheese. A dish very very simple but extremely delicious.
Cook pasta according to package directions making sure is al dente and not overcooked. In the meanwhile, in a pan put some blue cheese or I prefer gorgonzola because is sweeter and some cream. Cook, stirring, until the cheese has melted and the sauce is smooth and well blended. It will take you not more than 5 minutes.
Drain your pasta and toss with the creamy cheese sauce and garnish with fresh grated pepper and grated parmesan cheese if you wish and you’re done. It’s that simple!
Now you can enjoy your lunch or dinner 😉😋
