When you think at Vietnamese food, what’s the first that pops in your mind? For me is Pho, a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken.
With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
One of their main ingredient is lemongrass which I love and I like very much the soups for the lemony taste.
The other day we had Vietnamese Chicken Noodle Soup with Prawn Cakes & Chicken Fillet and Vietnamese “Pho” – Sliced Beef, Brisket and Beef Balls Noodle Soup.
As appetiser, summer rolls with grilled beef and soft shell crab.
Summer in your mouth! Very delicious!
