Savory Parmesan Biscuits
How many ingredients do you need to prepare Savory Parmesan Biscuits? Just five, and you will be truly amazed at the goodness of these delights.
Ingredients
- 150 g flour
- 8 g baking powder
- 50 g freshly grated Parmigiano Reggiano
- 1 egg
- 80 g butter, softened
- 1 pinch salt
- 1 pinch nutmeg
- 1 tbsp dried parsley
Instructions
- To prepare the Savory Parmesan Biscuits, mix the flour, baking powder, freshly grated cheese, salt, nutmeg, and dried parsley in a bowl.
- Then add the egg and the softened butter and knead with your hands to obtain a fairly homogeneous dough with a consistency similar to a shortcrust pastry.
- Remove portions of the dough with your hands and shape them into balls. Place them on a baking sheet lined with parchment paper and press lightly to flatten.
- Bake the savory cheese biscuits at 180°C ventilated for 15 minutes, then let them cool and serve.
Notes
You can substitute parsley with other fresh or dried herbs to taste. Oregano, for example, is perfect. If, on the other hand, you want a richer version, add dried fruit roughly chopped with a knife or dried tomatoes in oil to the mixture: you will feel what goodness!
Storage: Salted Parmesan biscuits can be kept in a tin container for 3-4 days.