Perfect Christmas season brunch
A super delicious and healthy brunch ready in no time that anyone can do.
Ingredients
- 1 small bell pepper
- 3 tbsp tomato sauce (Barilla Napoletana sauce)
- 1 can of chickpeas
- 2 eggs
- extra virgin olive oil
- salt & pepper
- a few fresh parsley leaves
Instructions
- Slice the bell pepper and add it into a pan with a little bit of extra virgin olive oil, salt & pepper. Cover the pan with the lid and let it cook for 1-2 minutes.
- Add the tomatoes sauce. I like to use Barilla Napoletana sauce because it has onion, garlic, carrots and Mediterranean herbs combined perfectly with the tasty Italian tomatoes.
- Let it cook for 1-2 minutes then add the drained chickpeas.
- Mix it well and make 2 wholes and put the eggs.
- Season with salt and pepper and let it cook with the lid on for 1-2 minutes or until the eggs are done but the yolk is still runny.
- Add a few fresh parsley leave if you want and enjoy it as is still hot.
Notes
It is not only delicious but also healthy.
Enjoy it!