Easy Homemade 2-Ingredient Bagels
Embark on a delightful culinary journey with this simple yet scrumptious 2-ingredient bagel recipe, perfect for both novice bakers and seasoned kitchen aficionados. Transform your breakfast or snack time into an artisanal experience with minimal ingredients and effort.
Ingredients
- 125 5 ½ cup Greek Yogurt
- 120 g 1 cup Self-Raising Flour (Alternatively, combine plain flour with a teaspoon of baking powder and a pinch of salt for a homemade version)
- Egg wash, for brushing (optional)
- Sesame seeds (optional)
Instructions
- Oven Preparation: Kickstart your bagel adventure by preheating the oven to 190°C (375°F). Line a baking sheet with parchment paper to ensure your bagels glide off the tray effortlessly after baking.
- Dough Creation: In a mixing bowl, unite the Greek yogurt with self-raising flour. If you're opting for plain flour, don't forget to whisk in the baking powder and a pinch of salt. Stir until the components come together in harmony, forming a dough. If the dough feels more like a sticky situation than a smooth operator, sprinkle a tad more flour into the mix.
- Kneading and Shaping: Flour your work surface and introduce your dough to it, engaging in a brief kneading session until the dough is silky and compliant. Divide this doughy treasure into four equal parts, rolling each into a friendly ball. Now, for the magical transformation - press your thumb through the center of each ball to forge the iconic bagel void, stretching it slightly to achieve the perfect bagel silhouette.
- Finishing Touches: Position your soon-to-be bagels on the prepared sheet. For those who revel in a glossy finish, a gentle brush with egg wash will do the trick, and a sprinkle of sesame seeds will add a crunchy texture and a nutty taste.
- Baking: Slide the tray into the oven and bake for 20-25 minutes, or until your bagels are golden and singing with warmth. Patience is key - allow them to cool on a wire rack before diving in.
