Apple Cookies
These apple cookies are the perfect cozy treat for when you're craving something sweet but simple. Made with crisp apples (I used Pink Lady for that satisfying crunch), a hint of cinnamon, and just a few pantry staples, they're more apple than dough—and that’s what makes them special. Lightly crisp on the outside, tender and moist inside, they come together quickly and make your kitchen smell like a hug. Whether you enjoy them with your morning coffee or as an afternoon pick-me-up, these apple cookies are a comforting bite of homemade goodness. Bonus? They don’t require any fancy equipment—just a bowl, a spoon, and your craving for something warm and nostalgic. 🍎✨
Ingredients
- 2 eggs
- 1 apple
- 50 g brown sugar (or white)
- 50 g unsalted butter melted
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon (optional but recommended!)
- a pinch of salt
Instructions
- In a large bowl, whisk together the eggs, sugar, a pinch of salt and melted butter until smooth.
- Add flour and baking powder, mixing until a soft and slightly sticky dough forms.
- Stir in cinnamon and chopped apple (peel it or don’t). If your apples are super sweet, feel free to reduce the sugar slightly.
- Scoop spoonfuls of the mixture onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 170°C (with ventilation, if possible) for about 20 minutes, until lightly golden.
- Optional: Dust with powdered sugar once cooled — or eat them warm, straight from the tray (no judgment!).