Red Lentil Penne Pasta Salad
This salad has only a few ingredients, it is super simple to make and is incredibly delicious and healthy.
Ingredients
- 100 g red lentil penne pasta
- 60 g tuna flakes in extra virgin olive oil, drained
- 50 g cherry tomatoes
- 60 g fresh mozzarella
- 5 pitted kalamata olives
- 3-4 fresh basil leaves
- 1 tbsp extra virgin olive oil
- salt and pepper, to taste
Instructions
- Boil the pasta al dente. Rinse it with cold water, drain it and place it in a bowl or plate.
- Cut the cherry tomatoes and the mozzarella, and add them to the pasta.
- Add the tuna flakes and olives too.
- Drizzle some extra virgin olive oil, season with salt and pepper, add some fresh basil leaves, and enjoy it!