Salted Truffles with Ricotta and Pistachio
Salted truffles with ricotta and pistachio are delicious fast-finger food, ideal for an appetizer with friends. These little balls do not need to be cooked, are covered with pistachio flour and chopped pistachios, and are perfect for a tasty and fast snack! Are also ideal for a super simple last-minute appetizer for a Christmas party.
Ingredients
- 1 slice soft sandwich bread
- 120 g ricotta
- 30 g Parmigiano Reggiano
- 50 g pistachio flour
- a pinch of salt
For the coating:
- pistachio flour
- chopped pistachios
Instructions
- To prepare the Salted Truffles with Ricotta and Pistachio, break the slice of bread with your hands and place it in a bowl.
- Add the ricotta, parmesan, and salt.
- Mix everything with your fingertips until you get a compact dough.Add the pistachio flour to the bread and ricotta mixture and mix well.
- Form the cheese balls with your hands, pass them in the pistachio flour and the chopped pistachios.
- Put the truffles in the refrigerator for 1 hour before serving.