Go Back

Creamy shrimps salad and baked potatoes

Very easy to make, great to eat and a fantastic way to introduce a new taste to your current menu.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Servings 4
Calories 388 kcal

Ingredients
  

  • 4 baked potatoes
  • 800 g / 28 oz steamed and peeled shrimps
  • 2 tbsp mayonnaise
  • 180 ml / ¾ cup sour cream
  • 2 tbsp grated horseradish
  • 1 small red onion
  • 15 g / ½ cup finely chopped dill or parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon or lime

Instructions
 

  • Set the oven at 225ºC / 450ºF.
    Rinse, brush, wipe the potatoes, cover them in aluminium foil and bake them in the middle of the oven for about 50 to 60 minutes.
  • Roughly chop the shrimps, finely chop the red onion. 
    Mix the mayonnaise with sour cream, horseradish and dill or parsley. 
    Add the onion and shrimps to the mixture.
    Divide the lemon into four wedges.
  • Remove the peel from the top of the potatoes, make a little hole and top it off with the creamy salad.
Keyword baked potatoes, creamy shrimps, creamy shrimps salad, easy and healthy recipes