Creamy Cauliflower Hummus
If you’re looking for a last-minute super simple, delicious, and healthy appetizer, look no further, as this creamy cauliflower hummus will do the trick. Made with only a few ingredients, this creamy and smooth cauliflower hummus is perfect as an appetizer or as a grab-and-go meal.
Ingredients
- 100 g cauliflower
- 1 tbsp 1 tbsp tahini
- 1 garlic clove small
- 1 tsp lemon juice
- a pinch of salt
- 1 tsp paprika
- 1 tbsp extra virgin olive oil
Instructions
- Cut the cauliflower into small pieces, place them in a microwave steamer, and steam them until soft, about 4 to 5 minutes.
- Let the cauliflower cool for a few minutes, add it to a food processor bowl, add the tahini, smashed garlic clove, lemon juice, salt, and paprika, and pulse until smooth and creamy. Leave in the refrigerator to cool completely.
- Drizzle with extra virgin olive oil and a little bit of paprika or sesame seeds, and serve with fresh veggies like cucumber, carrots, celery stalks and bell peppers.
