Super easy plum cake
A super easy homemade plum cake that will be perfect with your coffee or tea in the morning or anytime during the day when you crave for something good.
Ingredients
- 180 g flour
- 180 g brown sugar
- 100 g butter soften
- 125 ml milk
- 1½ tsp baking powder
- 1 egg
- 1 tsp vanilla bean paste or half vanilla bean seeds
- 1 pinch salt
- 2-3 plums
- sliced almonds for decoration
Instructions
- Preheat the static oven at 180° or if you use convection oven at 160°.
- In a bowl, work the soften butter a little bit then add the brown sugar and mix until you have a rather creamy mixture.
- Add the egg, a pinch of salt and vanilla bean. Mix everything until the mixture is airy and creamy.
- Sift in the flour together with the baking powder.
- Add slowly the milk and stir to mix well until there are no more lumps.
- Pour the mixture into the springform cake pan previously greased with a little bit of butter and dusted with flour.
- Slice the plums and put them on top, then add the sliced almonds.
- Bake for 40 minutes and your plum cake is ready.
