Spring potatoes and asparagus salad
If you like potatoes, you’ll love this salad. It is a beautiful and flavourful dish made with lots of spring’s produce: new potatoes, asparagus, radishes, peas, and a great bunch of aromatic herbs.
Ingredients
- 250 g new potatoes
- 250 g green asparagus
- 100 g green peas
- 10 radishes
- a few fresh mint leaves
- 1 sprig fresh dill
- 1 scallion
- 1/2 lemon
- 1 tsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp horseradish
- 50 g Greek yogurt
- salt & pepper, to taste
Instructions
- Roughly chop the herbs and scallion. Remove the woody ends of the asparagus and slice them into bite-sized pieces. Cut also the radishes and potatoes in quarters.
- Steam the potatoes, asparagus, and peas separately until they are tender but not mushy.
- For the dressing, zest, and juice the lemon into a bowl. Add the honey, extra virgin olive oil, salt and pepper, and half of the chopped herbs and scallion, and mix well.
- Mix all the veggies together and toss them with the dressing.
- Mix the Greek yogurt with horseradish in a small bowl, and season with salt and pepper.
- Spread the Greek yogurt and horseradish cream onto a large plate. Tumble the veggies on top, garnish with the remaining herbs and serve!