Discovering our food: marjoram

Hello my dear readers, Another Monday is here This week let’s discover another aromatic herb, let’s discover marjoram. Amid the aromatic herbs, marjoram is a very interesting plant and it can be grown in the garden or in pots. It is a plant of Asian origin, now widespread as a Mediterranean flavor, used in all […]

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Velvety pumpkin cream soup

Hello my dear readers, It’s Friday Today I’ll share with you another super easy and delicious recipe from my kitchen. I’m a soup and cream person, so this pumpkin cream is the perfect autumn dinner for me. Usually the most difficult part is to peel the pumpkin but in this case you don’t have too […]

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Roasted Brussels sprouts

Hello my dear readers, Friday is here, so it’s time for This week we have discovered the Brussels sprouts so today I’ll share with you an super easy but delicious recipe: roasted Brussels sprouts Ingredients: Brussels sprouts Pine nuts Sliced almonds Pumpkin seeds Extra virgin olive oil Salt & pepper How to do it: Cut […]

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Discovering our food: Brussels sprouts

Hello my dear readers, How are you today? Another week is here. This week let’s discover another autumn vegetable, let’s discover the Brussels sprouts. Real jewels for well-being, Brussels sprouts are a mine of health. The typical winter vegetable is similar in structure to cabbage, but is presented in miniature compared to its “big brother”. Brussels […]

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Kiwi with chia pudding and coconut milk

Hello my dear readers, This week we have discovered kiwi and we have seen that it has a lot of benefits. I love kiwi and most of the time I eat it for breakfast. So today I’ll share with you a healthy and easy breakfast: chia pudding with coconut milk and kiwi. I believe by […]

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Discovering our food: kiwi

Hello my dear readers, Another week is here, this means another opportunity to start enjoying our life 🙂 This week, let’s discover the kiwi, a fruit that I love and eat every week 😊 Impossible not to recognize the kiwi immediately with the classic brown skin and also a bit hairy and with the green […]

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Polenta with mushrooms

Hello my dear readers, Friday is here, so is time for another delicious recipe 😋 When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]

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Discovering our food: mushrooms

Hello my dear readers, When I have started to do the research for this post I was amazed at how many information regarding the evolution and structure of the mushrooms are out there. But since I am not a mycologist it was pretty difficult to understand something and all I want is to know a […]

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Rosemary roasted sweet potatoes

Hello my dear readers, Friday is here And because this week we have discovered the rosemary, today I’ll share with you a quick and easy, sweet and savoury, rosemary roasted sweet potatoes. I love sweet potatoes and this is a very easy side dish made with only a few ingredients. Let’s see what we need […]

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Fagioli in salsa or beans in sauce

Hello my dear readers, How are you today? Friday already 😉 And since this week we have discovered the beans, today I want to share with you a typical Venetian side dish, fagioli in salsa or beans in sauce, that we usually have it at home with meat barbecues alongside grilled vegetables and baked potatoes […]

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