Truffle fettuccine pasta with artichokes paste

Hello my dear readers, Since this partial lockdown started also in Singapore from 7th of April (I say partial because we still can go out for work, groceries and to the park if we want), I thought now is a good time to use whatever we have in the pantry, avoiding going out for groceries […]

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Discovering our food: peppers

Hello my dear readers, Ready to discover another great ingredient of our cuisines? Today let’s discover the peppers.  The pepper, which Leonardo Da Vinci used dried and crushed, for the colors of its frescoes, belongs to the Solanaceae family, family which also includes the plants of tomatoes, potatoes and aubergines. The pepper is originally from the […]

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Blueberries, coconut and yogurt cake

Hello my dear readers, And since this week, we’ve discussed about the blueberries, let’s try today a very simple but delicious recipe. Ingredients for a medium loaf pan or plumcake mold (size 21.5 x 11.5 x 5.5cm) 250 g flour 160 g sugar 130 g natural low fat yogurt 60 g sunflower oil 2 eggs […]

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Tagliatelle verdi con ragù

Hello my dear readers, Do you like Popeye’s spinach? Oh, I hope you like them as these green tagliatelle are made with spinach and are delicious. To make green tagliatelle you start by doing the pasta dough as per normal but you add the spinach. To get a homogeneous colored green dough you need to toss […]

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What are pasteurized eggs?

Hello my dear readers, And since Easter is nearby, let’s discuss about eggs. Well, maybe for you is something very common but for me it is the first time that I’ve heard about pasteurized eggs. Wait, what? Really, I’ve never heard of them until one day I’ve looked in the fridge and I’ve noticed something […]

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Tramezzini eggs and asparagus

Hello my dear readers, I love tramezzini! Are the perfect finger food to enjoy with aperitif! Tramezzini are very popular Italian sandwiches made from two slices of soft white bread with the crust removed that can have different fillings: ham and cheese, veggies, tuna and pickled onions, eggs and asparagus, mushrooms, your imagination will be […]

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Discovering our food: asparagus

Hello my dear readers, White, violet or green, spring vegetables with few calories, asparagus can be eaten steamed or boiled and season with salt, pepper, extra virgin olive oil and balsamic vinegar or in a classic way with eggs. Asparagus are tender and succulent spring vegetables, extremely rich in beneficial properties. They represent a perennial […]

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5-ingredient tasty spinach salad

Baby spinach salad recipe with walnuts, goji berries, greek feta cheese and Kalamata olives on a black plate, food photography

Hello my dear readers, Are you ready for another dose of healthy and nutritious meal? Today I have another super easy, fast, delicious and healthy salad recipe made with only 5 ingredients. Ingredients: baby spinach leaves walnuts Greek feta cheese dried Goji berries Kalamata pitted olives Seasoning: extra virgin olive oil balsamic vinegar salt & […]

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Discovering our food: spinach

Hello my dear readers, Spinach is a vegetables with the fleshy green leaves and is among the most used fresh vegetables in our kitchens. Famous for its iron content thanks to the famous Popeye, the strong sailor who fed on spinach and became indestructible, it has great nutritional values. Let’s find out a little bit […]

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