Dolce al bicchiere or sweet cup

Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]

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My naked cake recipe

Oh wow my naked cake got 3rd place in The Great Bloggers’ Bake-Off challenge 🥉Very proud for a non baker 😊 https://ajeanneinthekitchen.com/2019/03/25/and-the-winners-are/ Thank you crushedcaramel and bereavedandbeingasingleparent and A Jeanne in the Kitchen for this wonderful experience. Now let’s see how I did it. Pan di Spagna or Italian sponge cake  Preparation: 25 minutes Bake: 50 minutes Difficulty: […]

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My naked cake for the Great Bloggers’s Bake-Off

As you may know Bereavedandbeingasingleparent and Crushed Caramel (Learner at love) is organising tomorrow 24th March, THE GREAT BLOGGER’S BAKE-OFF with a special judge ajeanneinthekitchen A wonderful occasion for something sweet 😊 The challenge is to make a sandwich sponge cake that needs to have at least two layers, can be of any flavour and any colour, can use […]

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My pancakes

Ingredients (for around 14 pancakes): 1 egg 200 ml milk 1 tablespoon baking powder 140 g flour a pinch of salt 20 g brown sugar 30 g butter Preparation: In a bowl pour the milk, add the egg and mix together. In another large bowl, sift together the flour, the baking powder, the sugar and […]

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Blackberries and raspberries clafoutis

I would like my pictures to look as good as the dish tastes but taking mouth watering pictures is very challenging. Food photography is not easy. Like painting, you start with a blank canvas and build your layers. You construct the photo until you reach the perfect balance of reality and art. Each photography has its story […]

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