Polenta with mushrooms

Hello my dear readers, Friday is here, so is time for another delicious recipe πŸ˜‹ When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]

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Cauliflower au gratin

Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]

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My Italian kitchen: Folpetti alla veneziana or Venetian-style baby octopus

Hello my dear readers, Another Friday is here and another week has gone. I feel like we are in Dr. Who’s Tardis πŸ™‚ Ready for the weekend? Ready for an aperitivo? You know, in my family, Friday evening we have a tradition: aperitivo time πŸ™‚ And with an aperitif of course we need some delicious […]

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Trofie with pesto alla genovese

Hello my dear readers, And another week has gone, Friday already πŸ˜‰ This week we’ve discovered basil and a few benefits of using it in our kitchen and we’ve seen Genoa, the place were was borne the most well known and imitated sauce all over the world, pesto. Pesto is derived from the Italian verb […]

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