Asparagus Risotto

Delicate in flavor and soft in texture, risotto with asparagus is a simple but refined first course, which is suitable for many occasions, even the most special ones such as a romantic dinner for two.

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Tramezzini eggs and asparagus

Hello my dear readers, I love tramezzini! Are the perfect finger food to enjoy with aperitif! Tramezzini are very popular Italian sandwiches made from two slices of soft white bread with the crust removed that can have different fillings: ham and cheese, veggies, tuna and pickled onions, eggs and asparagus, mushrooms, your imagination will be […]

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Discovering our food: asparagus

Hello my dear readers, White, violet or green, spring vegetables with few calories, asparagus can be eaten steamed or boiled and season with salt, pepper, extra virgin olive oil and balsamic vinegar or in a classic way with eggs. Asparagus are tender and succulent spring vegetables, extremely rich in beneficial properties. They represent a perennial […]

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