Nutellotti have to be on top of the list when it comes to cookies with a twist. These soft Nutella-filled delights are almost too good to pass up. With fluffy yet sturdy dough that can support the luscious filling, these cookies make for an indulgent treat. Perfectly flavored with just the right amount of sweetness, you can’t go wrong with a batch of freshly-baked Nutellotti. Who said you can’t have a bite of creamy, spreadable chocolate in between meals? Now you don’t have to wait until dessert time – snack away!
Never miss a recipe:
- Preparation Time: 10 minutes
- Baking Time: 10 minutes
- Chilling Time: 20 minutes
- Total Time: 40 minutes
Ingredients:
For the dough:
- 180 g Nutella
- 135 g flour
- 1 egg
For the filling:
- 2-3 tablespoons Nutella
- 1-2 teaspoons chopped hazelnuts
Optional:
- 1-2 tablespoons pistachio cream
- 2-3 tablespoons chopped pistacchios
Directions on how to do the Nutellotti or Soft Nutella cookies step-by-step
Start making the dough by placing the Nutella in a bowl, add the egg and mix well.
Sift the flour, add it to the dough, and mix well until you obtain a smooth and homogeneous dough.
Cover the dough with cling wrap and place it in the fridge for 15-20 minutes.
Remove the dough from the fridge and, with your hands, form small balls of about 15g each.
Place the balls on a baking tray lined with parchment paper.
Using your thumb or the back of a round spoon, flatten the center of each ball to create a cavity.
Fill the cavities with Nutella using a teaspoon or a sac à poche, and top them with a few chopped hazelnuts.
Bake in the preheated oven at 170ºC (340ºF) for about 10 minutes.
When ready, let the cookies cool on a wire rack and enjoy!
Notes:
If the dough is sticky when you try to form the cavities, dust your fingers with a little bit of flour and then form the cavities. Don’t press all the way down, just enough to form the cavity without the dough around it cracking.
You can store the Nutellotti at room temperature, covered by a glass dome, for up to a week. I don’t recommend freezing them.
Variations:
Using the same recipe, I rolled some dough balls in chopped pistachios and filled them with pistachio cream.
Nutritional Informations:
Oh hello! All photos and content are copyright protected. Please do not use my photos without prior written permission. If you ask me, maybe I will give them to you but you need to ask first. Thank you for your kind understanding!
Did you make this recipe? I want to see it! Tag @popsiclesociety on Instagram.
Nutellotti or Soft Nutella cookies
Ingredients
For the dough:
- 180 g Nutella
- 135 g flour
- 1 egg
For the filling:
- 2-3 tbsp Nutella
- 1-2 tsp chopped hazelnuts
Optionals:
- 1-2 tbsp pistachio cream
- 2-3 tbsp chopped pistachios
Instructions
- Start making the dough by placing the Nutella in a bowl, add the egg and mix well.
- Sift the flour, add it to the dough, and mix well until you obtain a smooth and homogeneous dough.
- Cover the dough with cling wrap and place it in the fridge for 15-20 minutes.
- Remove the dough from the fridge and, with your hands, form small balls of about 15g each. Place the balls on a baking tray lined with parchment paper.
- Using your thumb or the back of a round spoon, flatten the center of each ball to create a cavity.
- Fill the cavities with Nutella using a teaspoon or a sac à poche, and top them with a few chopped hazelnuts. Bake in the preheated oven at 170ºC (340ºF) for about 10 minutes.
- When ready, let the cookies cool on a wire rack and enjoy!
- Variations:Using the same recipe, I rolled some dough balls in chopped pistachios and filled them with pistachio cream.
Notes
So enticing, even for a non-lover of chocolate
That’s great 😁 Thank you very much Derrick!
Who could pass up a double dose of Nutella. Beautiful!
Thank you very much Bernadette! I’m glad you like them!
Oh man, it would be dangerous to have these in my house ….
Hahaha…they did not survive for long here either 😅
You say the word Nutella and everyone’s eyes light up!
Indeed 😍
Those look yummy!!!!
Thank you very much! They really are ☺️
I might just have to make them one day soon. 🙂
If you do, enjoy them 😉😋
Oh you know I will. 🙂
These look very appetizing!
Thank you very much!
This has to be one of the most unique and utterly delicious recipes that I’ve seen lately!
Thank you very much! I’m not a Nutella fan but these are really delicious 😋 And so super easy to make too ☺️
It looks delicious
Thank you! They really are ☺️😋
These looks great. Like, if Nutella and Ferrero Rocher had a cookie baby. Yum!
Thank you! Oh yes 😋😆 an irresistible cookie baby 😋
You had me at « Nutella » 😁 my favorite chocolate ! And the recipe is really very easy 😊 I should be preparing this sometime soon 😄
🤗🤗💕💕🧸🧸
Your favorite chocolate? Then you should do these as are really super easy to make 😉 You’ll surprise yourself 😉😆
hahah I’m planning to 😁
?These do look tasty.
Thank you!
YAou’re welcome.
I just saw a typo. I meant to say you’re welcome.
Every time I see delicious cookies like yours, made with Nutella, I want to run out and buy a jar. Can you believe I have never bought Nutella or baked with it.
I very rarely buy Nutella too, but when I buy it these cookies are a must ☺️