Hello my dear readers,
Today I have for you a very easy and quick recipe but rich in taste and super delicious: Grapes Crumble Bars.
The crumble bars with grapes are prepared quickly and are made up of a base of soft shortcrust pastry with a filling rich in grapes that are covered with more crumbled shortcrust pastry on the surface.
It will take you very little time to prepare both the base and the filling. A particular crumble rich in taste and very fragrant. Try it! It’s worth it!
Here is the recipe for the Grapes Crumble Bars!
Never miss a recipe:
Ingredients:
For the crumb bars and topping (rectangular baking tray 17 x 26 cm):
- 250 g Flour
- 90 g Almond flour
- 140 g Sugar
- 200 g Unsalted Butter (cold)
- 1 Egg
- 8 g Baking powder
- Zest from 1 lemon
For the filling:
- 400 g Seedless Grapes, cut in half if too big
- 2 tbsp Sugar
- 2 tbsp Corn starch
- 2 tbsp Fresh lemon juice
- Zest from 1 lemon
Preparation: 15 minutes
Baking: 45 minutes
Difficulty: Low
Servings: 9 servings
How To Make Easy and Fast Grapes Crumble Bars Recipe Step by Step
Mix the flour, almond flour, baking powder, and lemon zest with a food processor or by hand, then add the cold butter, cut into small pieces, and mix until the mixture resembles wet sand.
Add the sugar and egg and mix everything quickly. The mixture should be lumpy. So don’t worry if it’s not perfectly blended.
Prepare the mold by greasing the base and edges with a bit of butter and placing a sheet of baking paper on top. The butter only serves to keep the baking paper attached. I have used a rectangular pan, but you may also use a 22 x 22 cm square pan.
Preheat the oven to 180°C.
Use just over half of the dough to create the base and a slight edge all around, compacting the pastry with your hands.
Prepare the filling by mixing the grapes with the sugar, cornstarch, lemon zest, and lemon juice in a bowl. Mix the filling well. The cornstarch is used to make the grapes juice that will form during baking creamy (almost gelatinous) and to prevent the pastry base from getting too wet.
Place the grapes mixture on top of the shortcrust pastry base and cover with the remaining shortcrust pastry crumbled with your hands (or put in small quantities in random order).
Bake at 180°C for approx. 45 minutes or until golden brown.
Wait for your grapes crumb to cool before cutting it into squares.
Nutritional Information:
The beauty of this recipe is that you can use whatever fruits you like. I have tried the same recipe with blueberries, raspberries and a red fruits mix and was super delicious too.
Enjoy it! Happy Baking!
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Easy and Fast Grapes Crumble Bars
Ingredients
For the crumb bars and topping (rectangular baking tray 17 x 26 cm):
- 250 g Flour
- 90 g Almond flour
- 140 g Sugar
- 200 g Unsalted Butter (cold)
- 1 Egg
- 8 g Baking powder
- Zest from one lemon
For the filling:
- 400 g Seedless Grapes, cut in half if too big
- 2 tbsp Sugar
- 2 tbsp Corn starch
- 2 tbsp Fresh lemon juice
- Zest from one lemon
Instructions
- Mix the flour, almond flour, baking powder, and lemon zest with a food processor or by hand, then add the cold butter, cut into small pieces, and mix until the mixture resembles wet sand.
- Add the sugar and egg and mix everything quickly. The mixture should be lumpy. So don't worry if it's not perfectly blended.
- Prepare the mold by greasing the base and edges with a bit of butter and placing a sheet of baking paper on top. The butter only serves to keep the baking paper attached. I have used a rectangular pan, but you may also use a 22 x 22 cm square pan.Preheat the oven to 180°C.Use just over half of the dough to create the base and a slight edge all around, compacting the pastry with your hands.Prepare the filling by mixing the grapes with the sugar, cornstarch, lemon zest, and lemon juice in a bowl. Mix the filling well. The cornstarch is used to make the grapes juice that will form during baking creamy (almost gelatinous) and to prevent the pastry base from getting too wet.
- Place the grapes mixture on top of the shortcrust pastry base and cover with the remaining shortcrust pastry crumbled with your hands (or put in small quantities in random order).
- Bake at 180°C for approx. 45 minutes or until golden brown.Wait for your grapes crumb to cool before cutting it into squares.
Notes
This is a really fun recipe Ribana!
Thank you Dorothy! It was also fun to make 😉
Looks delicious! Need to try it over the weekend 😊
It really is super delicious 😋 And so easy to make! I hope you’ve enjoyed it 😉
Thanks again for sharing! 😊
Lovely dish
Thank you very much!
🙂👍🏻
😊👍🏻
I love grapes and I love crumble bars, so I have to try out your recipe. Thanks for sharing and have a good day 🙂 Aiva xx
Try it! Is so simple to make and is so delicious 😋
Grapes. No kidding! I’ve always wanted to make a fruit crumble.
Initially was supposed to be blueberries but since I couldn’t find them, I said why not? 😉 And I did well, because these bars are really super delicious 😋
Whatever fruit you have at disposal. It can’t be bad.
Exactly 😉
I love everything about this recipe, from the purity of the ingredients to the simplicity of the preparation.
Thank you very much! I’m glad you like it! Most of the time, the simplest ingredients give us the best results 😉
Enjoyed the visual as always, peace
Thank you very much! I’m glad!
Well presented as ever
Thank you Derrick!
Grape crumble bars . . . very intriguing!
Try them! Are really super delicious 😉
I don’t know, whether your food talks or the photography talks, i say both of them talks, your photography triggers the craving for it. And obviously it’s a delicious food, and you made it look simpler for us. Have a wonderful week Ribana 💝
I’m glad you think so Simon! I’m trying my best to express the deliciousness of the recipe through my photos ☺️ Thank you! Wish you a beautiful week ahead too!
😇
I have never made a dessert with grapes, just never thought of it. Thank you!
Yes, usually we don’t think at grapes when we want a dessert with fruits, but this came out really delicious 😉
Ooh I’ve never baked with grapes before, this looks really yummy!
There’s always a first in everything 😉 The grapes are really great in this recipe 😉😋