Hello my dear readers,
Here we are, with my third tip in the kitchen:
Read the full recipe first.
I know it sounds silly but if you’re cooking a recipe that you never did it before, the best tip I can give you is to read through the whole thing all the way through before you start to cook or bake.
Not only will this help you have a better understanding of what the final result should look and taste like, you’ll also be able to ascertain which pots, pans, and tools you need, as well as catch important instructions like “let it rest for 2 hours or the worst part: overnight.”
If you’re planning to eat it right away or serve it to your guests in the same day, this information is very useful 😉
Have a lovely day!
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My Cooking Tip # 3
Thank you for reading!
Rightly said. Love the frog 😀
Happy Day 🙂
Thank you Kritika! Have a wonderful day too!
🙂 🙂
Very sound
Thank you Derrick!
Couldn’t agree more! We’ve made the mistake of not reading a recipe in its entirety before, and the dish has suffered as a result. Thanks for sharing!
Hahaha…yep, this can happen 🤪 as long as is still edible I think is still ok though 😀
Thank you for stopping by!
Yep, that’s literally us 😂
I definitely need to take your advice here! I’m always setting out to bake something which then needs to refrigerated for 2 hours or marinaded overnight 🙈 thank you for sharing 🙏🏻
Hahaha…oh yes, it happened to me too…and is very sad when we expect to eat it right away 🤪
Thank you for stopping by!
True. I always read the recipes two or three times before deciding if I can cook/bake it hehe 😁
Haha…me too 🤪 Just to make sure I have all I need including the talent to do it🤪😂
Ah, I’m sure the talent is the last thing you need to check haha that is always ready.
Haha…thanks dear Jess….yes, my talent is always strange though…not always is edible what I do 🤪😂
Oh yes, there are those days… 😒😱😂
Such a good point !
Thank you Anne!
Sooo true! I have had so many kitchen fails because I try to rush into a recipe without reading through everything first.
Thank you! I guess it was a learning point 😉 Rushing sometimes means more time 😂
I also follow this tip💖💖😀
I also imagine myself cooking that dish while reading instructions so that I sort of know beforehand what all steps needs to be followed and I don’t miss any ingredient 😀😀
Thank you! Yes, that’s always wise, especially when we expect to eat immediately but then we find out it takes hours to make 🤪😉 or we expect it to raise while we’ve forgot the baking powder 🤪😉