LE CAMILLE

Hello my dear readers,

And because this week we have discovered the carrots and their benefits, now it’s time for another super easy but healthy recipe.

Today let’s do the Camille.

The camille are soft muffins with carrots, almonds and orange juice, a concentrate of vitamins perfect for every moment of the day.

They are an easy dessert to prepare with healthy and genuine ingredients and therefore very suitable for everyone’s breakfast.

Preparation time: 10 minutes

Baking time: 20 minutes

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Ingredients for 18 muffins:

  • 250 g of grated carrots
  • 80 ml of sunflower oil or your preferred seeds oil
  • 100 ml of orange juice
  • 200 g of icing sugar
  • 3 eggs at room temperature
  • 100 g of almond flour or ground almonds
  • 200 g of flour
  • 1 sachet of baking powder (16 g)
  • 1 orange zest
  • 1 pinch of salt

How to do it:

Start by shredding the carrots.

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Then put the grated carrots in the mixer with the oil and orange juice and blend them until reduced to cream.

In a bowl, whisk the eggs with the sugar very well until they become whiter, add the almond flour, orange zest and a pinch of salt and mix well.

Add the carrots cream to the mixture and, stirring constantly, add the flour previously sieved together with the baking powder.

Pour the mixture into the muffin molds.

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Bake in a pre-heated oven at 180 degrees for about 20 minutes. Before taking out the camille, do a toothpick test which must come out dry.

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Enjoy your healthy and genuine Camille at breakfast with coffee or tea or anytime. Oh and their colour…is so beautifully orange 😉

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You may also make them gluten free, by simply replacing the flour with a gluten-free flour.

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You may keep them soft for up to 4 days tightly closed in a food bag.

In my case, it will not last for so long 🤪

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Le Camille

  • Servings: 18
  • Difficulty: easy
  • Print

The camille are soft muffins with carrots, almonds and orange juice, a concentrate of vitamins perfect for every moment of the day.

Credit: http://www.popsiclesociety.com

Ingredients

  • 250 g of grated carrots
  • 80 ml of sunflower oil or your preferred seeds oil
  • 100 ml of orange juice
  • 200 g of icing sugar
  • 3 eggs at room temperature
  • 100 g of almond flour or ground almonds
  • 200 g of flour
  • 1 sachet of baking powder (16 g)
  • 1 orange zest
  • 1 pinch of salt

Directions

  1. Start by shredding the carrots.
  2. Then put the grated carrots in the mixer with the oil and orange juice and blend them until reduced to cream.
  3. In a bowl, whisk the eggs with the sugar very well until they become whiter, add the almond flour, orange zest and a pinch of salt and mix well.
  4. Add the carrots cream to the mixture and, stirring constantly, add the flour previously sieved together with the baking powder.
  5. Pour the mixture into the muffin molds.
  6. Bake in a pre-heated oven at 180 degrees for about 20 minutes. Before taking out the camille, do a toothpick test which must come out dry.

    7. Enjoy your healthy and genuine Camille at breakfast with coffee or tea or anytime 😋


Have a wonderful day!

All photo credit: Popsicle Society done with iPhone 11

Tableware at its best_Popsicle Society shop

Popsicle Society Shop

Love, R

Popsicle Society_kiss

40 thoughts

  9. Yummy 😋 Looks eye catching 😍 This is am awesome ✨ Recipe ✨ Loving it 🥰 Thanks for sharing Ribanna 💐Have a beautiful weekend ✨☺️💐

    Reply

  13. I’ll have to translate this into USA measures – and if I make them I might add a pinch of cinnamon and/or nutmeg…

    Reply
  20. Pingback: VEGAN CARROT – ORANGE MUFFINS – The World of Cruise and Travel

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