Spaghetti Carbonara

I simply love pasta. Easy to cook and so delicious.

To prepare the carbonara, put a large saucepan of water to boil.

In another saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. In a mixing bowl, whisk together egg yolks, grated pecorino romano and parmesan cheese. Season with a pinch of salt and generous black pepper.

Add salt to the boiling water, add the spaghetti and cook until al dente (just cooked).

Toss drained pasta with cooked bacon and pour egg mixture. Serve immediately, dressing it with a bit of additional grated parmesan and freshly ground pepper.