With only a few ingredients, this creamy clam chowder is the perfect diner in a cold evening.
In a saucepan sauté the onions, celery, carrots and potatoes in butter, add salt and pepper then add water to cover and cook over medium heat until tender. In another saucepan, melt some butter and whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Add the vegetables and minced clams and cook and stir for another 2, 3 minutes or until thickened.
In Singapore we don’t have cold evenings but I always love to eat this creamy soup. I’m a soup lover and I will eat them even if it’s hot 😊
I love clam chowder.. thank you for sharing!
It’s so comfy in winter time 😊
I have to try
Really simple and delicious!
thnx for sharing
But getting celery is difficult for me ..so can u suggest anything else for it
If you don’t have celery you can simple add more carrots 🥕 ☺️
OK thnx
Yummy. I remember having Clam Chowder in Boston, US, where it’s famous but have never tried making it. I should! 🙂
I had no idea you live in Singapore! Your soup looks delicious. I could eat it in the summer months as well!
Looks delish, I remember eating this before I became a vegetarian, it is yummy!! One of the things I miss
Thanks for sharing!
I love soup and it has to be hot. Clam chowder looks yummy.
Yes, also for me the soups needs to be hot 😊
An American warming spirit favorite.
Every day I appreciate a very few interesting posts. This is the one of them. You deserve a gift from my end and “Mular Bora” dish is for you. Congratulations!
Mhhh sounds good, thanks ☺️ I saw the Mular Bora on your website, must be good 😋
Thanks, you are welcome.