Do you like cheesecakes? Or the very fluffy cakes, soft as cotton? The Japanese Cheesecake (otherwise called a “Japanese cotton cheesecake” or “jiggly cheesecake”, or how do I like to call it “nuvoletta” which means a small cloud) is known for its signature ultra-fluffy texture and custard-like wobbliness. I’m very proud of mine. My very … Continue reading Sunday, Japanese Cheesecake